CHuckles flickr

I am on a first name basis with the people at our local hardware store. I am there sporadically but often, and they have patiently–and without one note of patronization–advised me on various topics ranging from the correct size of a wall anchor to replacing an outlet. They greet me like an old friend when I come in, and this minor element of small town life cheers me.
The frequency of my visits has increased recently for various reasons, so our conversations have taken on a serial quality, generally picking up where we left off. I was standing at the register this week piling up my purchases. “Will this be all?” I was asked politely. I struggled perfunctorily with myself and lost.
“And a package of Chuckles.”
Chuckles are a candy I know from my childhood, rarely seen anymore, at least in the midwest. They are an oblong package of five flat squares of gum drop style candy, with little ridges shaped into them, and coated with a crystal layer of sugar. They are always laid out in the same order: red, yellow, black, orange, green. I’m not sure when the hardware store started carrying them. But I first started noticing them this summer, when I was making frequent visits for items to prepare my late mother’s house for sale.
After our business was finished, I stood chatting, and opened up my package of Chuckles as I did so. Watching me, the owner said:
“You know, no one who buys those can ever leave the store without opening the package.”
“There’s something about their connection to childhood, I think. It’s powerful.” She paused for a moment, recollecting. “One guy who comes in stands at the counter to eat them so he can throw away the package here and his wife won’t know.”
“Maybe it’s better as a guilty pleasure.”
“So many things are.”
There was a moment of silence as I ate the first Chuckle.
“Which is your favorite?” the owner wanted to know. She pointed to the clerk. “He never eats the orange ones.”
“Really?” I was aghast. Orange is one of the best flavors.
“I find the orange ones hidden behind the counter.” She looked sideways at her assistant.
The clerk was not in the least abashed. “I start to eat them, and then forget about them.”
“You have to eat them in order,” I said.”It’s a cardinal rule.”
This interested them, and they both looked at me.
“You must be right about the childhood thing. I’ve been eating them this way since I was small. Green first. And then each flavor in order. Because the best one is the red one, and you have to save the best for last.”
As I thought about this piece of childish philosophy, I suddenly realized that it was more complicated, and I hadn’t been aware of it until this moment. I spoke slowly as my awareness of the process unfolded from my subconscious.
“And you can’t bite them right away. You have to let them melt in your mouth until all the sugar is gone, and then you bite into the little ridges very carefully. Then you can chew the pieces. But it’s better if you let them slowly melt in your mouth.”
“It’s a childhood ritual,” commented the clerk.
I nodded, thinking about the oddities of the mind, and how this leftover from my very early life could still be, unconsciously, part of my behavior. Another customer walked in, and we all went on with our day.
Somehow the conversation came up with my friend later on.
She listened, and then she said:
“How long have you been doing this?”
“All my life.”
“No. I mean eating the Chuckles. You don’t eat candy.”
I thought about it.
“I don’t know. All summer, I guess. I’m not used to eating sugar and they make me feel terrible afterward, but I can’t resist. It’s weirdly comforting.”
“So you’re eating a childhood candy, using a childhood ritual, as you work on fixing up your late mother’s house. You don’t need a degree in psychology to understand what’s going on here.”
“I guess not.”
Hardware stores are interesting places. I’ve always thought so.